Reception@Northleach
Saturday, 21 March 2015
Traffic Light Salad
We made chefs hats and once we were dressed the part made Traffic Light Salad. We were able to use knives and scissors to chop our peppers, spring onions, cucumber which we added to sweetcorn and cooked pasta. Delicious!
1 comment:
Jenny
24 March 2015 at 22:18
Fantastic way to introduce healthy food
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Fantastic way to introduce healthy food
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